Food-Grade Hydrolyzed Vegetable Protein HVP - Water Soluble Umami Flavor Enhancer for Food Manufacturing

Hydrolyzed Vegetable Protein HVP | Food‑Grade Savory Umami Flavor Enhancer for Food Manufacturing Manufactured by Chengdu Auspicious Clouds Chemical Co.,Ltd Product Overview Hydrolyzed Vegetable Protein (HVP) is a functional food‑grade flavor ingredient derived from plant protein through controlled acid‑enzymatic hydrolysis. This brown free‑flowing powder delivers natural umami and subtle meat‑like notes, helping food producers build deeper, more balanced savory profiles.