Kort: Ontdek de hoogwaardige Enzymatische Bone Peptone PH 5-7 Geel Poeder met een totaal oplosbaar N-gehalte van 15%, perfect voor microbiële kweekmedia en biofarmaceutische toepassingen. Geproduceerd door Sichuan Shihong Technology, garandeert dit product een hoge zuiverheid, lage onzuiverheden en uitzonderlijke stabiliteit voor betrouwbare resultaten.
Gerelateerde Productkenmerken:
Derived from fresh, uncontaminated cattle bones through enzymatic digestion for high purity and safety.
Manufactured in strict compliance with Chinese biological standards and enterprise quality control.
Provides a high total nitrogen content of ≥14.5% as a rich nitrogen source for microbial growth.
Contains amino nitrogen ≥2.5% in an easily absorbable organic form for enhanced culture efficiency.
Undergoes multiple quality tests including clarity, pH, and microbiological safety checks.
Ideal for applications in microbial cultivation, biopharmaceuticals, and industrial fermentation.
Each batch comes with a Certificate of Analysis covering 12 key parameters for quality assurance.
Packaged in 20kg eco-friendly containers and stored under cool, dry conditions for stability.
FAQ's:
What are the main applications of Enzymatic Bone Peptone?
Enzymatic Bone Peptone is primarily used for microbial cultivation, including bacterial and fungal isolation and amplification. It also serves as a core excipient in biopharmaceuticals like vaccines and antibiotics, and is applied in scientific research for cell culture and industrial fermentation. Note that it is not for direct use in food processing.
How is the quality of Bone Peptone assured?
Quality is assured through rigorous control measures, including multiple physicochemical tests (clarity, pH, total nitrogen, amino nitrogen) and microbiological testing against 9 bacterial strains. Each batch includes a Certificate of Analysis (COA) covering 12 parameters, and production complies with national standards and enterprise specifications for consistency and safety.
What are the key technical specifications of this product?
Key specifications include a yellow powder appearance, pH of 5.0-7.0 in a 2% solution, total nitrogen ≥14.5%, amino nitrogen ≥2.5%, loss on drying ≤5.0%, and ash content ≤5.0%. Typical results show a pH of 5.4, total nitrogen at 15.2%, and amino nitrogen at 3.1%, ensuring high nutritional value and stability.